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We’ve been featuring many quick, weeknight-type recipes here, the kinds of dishes that you can reliably get on the table…
I got this email the other day: “I’m a mama to a toddler, with one more en route, and my…
There’s something so satisfying in building a dish from scratch with almost no preconceived notion of what the final product…
The first time I did a newsletter on some of my favorite (which many of you requested, and continue to…
I know this could well be a summertime post, and I’ll remind you about it in August, but man, there…
A few weeks ago, that lots of the people who read this newsletter enjoy fast, easy weeknight recipes. In the…
Daniel didn’t even ask me if we could do this post. He just sent me the below, and said: “Our…
En route to the Cape, I asked my friend Alex Hay of Wellfleet Shellfish Company (and Mac’s Seafood) whether he…
I’m gonna be on “Jimmy Kimmel Live” tonight! As some of you know, I’m not the most excitable person, but…
Last week, Daniel sent me a text saying we should do a newsletter in defense of winter grilling. Well, to…
You may not know this, but I’m actually a bit of a data science whiz. I’ve developed a complex algorithm…
I don’t remember much about my paternal grandmother, but I do remember climbing up to her Bronx apartment, the apartment…
ABOUT | RECIPES | BOOKS HAPPY NEW YEAR!
Last month, we did a where everyone in our little crew picked some food-related things that we’re really into and…
I like frying at home as much as anything, and among my favorite things to plunge into oil is falafel….
“I was looking online at my credit card statements,” said David Tamarkin, the editor of Epicurious, “and there were two…
Daniel Meyer (one of our crew, a voracious home cook, fledgling charcuterie-maker, former restaurant critic) texted me on Wednesday morning:…
Since we launched this newsletter back in October, a LOT of you have reached out with questions, comments, sacred family…
