Cooking Archives | Page 31 of 35 | The Bittman Project

Know When Grilling Season Is? RIGHT NOW!

Last week, Daniel sent me a text saying we should do a newsletter in defense of winter grilling. Well, to…

By Mark Bittman Published January 18, 2019

By Request, My Favorite 3-Ingredient Recipes

Cacio e Pepe. Photo: Peter DaSilva

By Mark Bittman Published November 30, 2018

Dinner Changes Every Day. Breakfast Should Too!

By Mark Bittman Published November 27, 2018

8 Fantastic Thanksgiving Desserts (None of Which are Pie)

Photo: Burcu Avsar and Zach DeSart

By Mark Bittman Published November 16, 2018

Two Vegan Mains for the Holidays

Look no further than these plant-based entrees

By The Editors Published November 15, 2018

9 (Slightly) Unexpected Thanksgiving Vegetable Sides

Photo: Getty Images

By Mark Bittman Published November 13, 2018

What to Cook This Week

By Mark Bittman Published October 30, 2018

Looks Like It's Going to Be a Red Sauce Kind of Weekend

By Mark Bittman Published October 12, 2018

The Best Apple Crisp I've Ever Tasted (Seriously)

By Mark Bittman Published October 10, 2018

Tofu Larb

By Mark Bittman Published September 13, 2018

14 Things To Do With A Pint Of Cherry Tomatoes

By The Editors Published August 5, 2018

Tomato Scramble with Soy Sauce

Makes: 2 to 4 servingsTime: 30 minutes

By Mark Bittman Published August 5, 2018

Cherry Tomato Salad With Soy Sauce

Cut cherry or grape tomatoes in half; toss with soy sauce, a bit of sesame oil, a handful of arugula,…

By Mark Bittman Published August 5, 2018

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Know When Grilling Season Is? RIGHT NOW!

By Request: Fast, Easy, Weeknight Recipes

My All-Time Favorite Stuffed Pasta (Spoiler: It’s Not Ravioli)

How to Eat Well In (The First Week Of) 2019

The 9 Dishes We NEED to Eat Before 2018 Ends

The Gateway to Frying at Home

Think You Could Cook 90 Meals in 1 Month?

3 Flatbreads to Hook You on Bread Baking for Life