Cooking Archives | Page 30 of 35 | The Bittman Project

Beautiful Food Is Fine. Flavorful Food is Gorgeous.

Mark Bittman

By Mark Bittman Published April 9, 2019

It's Easy, It's Classy, And It's So Damn Good

By Daniel Meyer Published April 5, 2019

My Three Nights of Shellfish Bliss

By Mark Bittman Published April 2, 2019

Vietnamese Fish-Sauce Caramel is a Revelation

Vietnamese Caramel Salmon. Photo: Aya Brackett

By Mark Bittman Published March 29, 2019

Dinspiration: 10 Mini-Recipes to Launch Us Into Spring

By Mark Bittman Published March 26, 2019

It's As Flavorful and Versatile as Parmesan…

By Mark Bittman Published March 15, 2019

21 Ways to Cook Faster

By Mark Bittman Published March 5, 2019

Be a Brunch Hero with This Weekend Cooking Project

By Mark Bittman Published March 1, 2019

By Special Request: My Favorite Make-Ahead Recipes

I got this email the other day: “I’m a mama to a toddler, with one more en route, and my…

By Mark Bittman Published February 26, 2019

Interchangeable Ingredients List

By Mark Bittman Published February 22, 2019

After 50 Years of Cooking You Can Still Surprise Yourself

By Mark Bittman Published February 15, 2019

3-Ingredient Recipes: Passionate Love Edition

By Mark Bittman Published February 12, 2019

My Winter Tomato "Hack." Plus, What NEVER To Do With Tomatoes

Photo: Unsplash/Engin Akyurt

By Mark Bittman Published February 8, 2019

Fast, Easy Weeknight Recipes: Super Bowl Hangover Edition

By Mark Bittman Published February 5, 2019

All Hail The Crispy Enchilada Cheese Skirt!

Daniel didn’t even ask me if we could do this post. He just sent me the below, and said: “Our…

By Daniel Meyer Published February 1, 2019

Oh My Cod!

By Mark Bittman Published January 25, 2019

Simple Soups for When You Need Them Most

By Mark Bittman Published January 22, 2019

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For the Love of Anchovies

More Vegetables + Less Meat = Better

The Spring Roast to End All Spring Roasts