In the original How to Cook Everything, I featured strawberries in a peppery, slightly sweet compote in the fruit chapter. In Italy,…

Season chicken cutlets with half a teaspoon each of ground coriander, ground cinnamon, chili powder, and salt and sear them…

Put a film of olive oil in a large skillet over medium-high heat and add some chopped onion, some minced…

Fire up the grill to make the most of seasonal summer squashes, which taste best with a kiss of smoke…

Cauliflower is part of the Brassica family, which also includes cabbage, broccoli, and kale. The vegetables are rich in sulforaphane,…

I discovered righteous ’cue on a military base, of all places. Jason Pough runs Le’Pough’s Barbecue out of Fort Lee,…

In his book Legends of Texas Barbecue Cookbook, Robb Walsh credits this recipe to the cooks at New Zion Missionary Baptist…

Makes: 4 servingsTime: 20 minutes

Serves: 4Time: 30 minutes