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Loaded with fresh cucumbers and tomatoes, and dressed with olive oil and lemon, this sandwich puts the “salad” back in…
This is a simple crème anglaise that is infused with the crushed stones from any stone fruit. I collect cherry…
Baking tofu gives it a firm, crisp crust, while its interior turns custardy, almost egglike. It’s easier, leaner, and less…
Makes ½ cup
