Beans and Tofu

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Grilled Chana Chaat Burgers

By Mark Bittman Published June 4, 2024

Lentil Salad with Dried Limes

By John "Doc" Willoughby Published May 28, 2024

Cabbage with Crisp Tofu and Peanut-Lime Dressing

By The Editors Published May 1, 2024

The Ultimate Tofu Burger 

By Ben Saccone Published April 29, 2024

No-Salt Crunchy Tofu Sticks with Chimichurri

By Tucker Shaw Published April 11, 2024

Microwave-Steamed Tofu with Baby Bok Choy and Miso Drizzle

By The Editors Published April 4, 2024

Vegan Omelet

By The Editors Published April 1, 2024

Refried Red Lentils with Tajín Salsa

By Kerri Conan Published March 25, 2024
Jessica Koslow's Chickpea Stew with Chard, Poached Eggs, and Smoked Chile

Jessica Koslow’s Chickpea Stew with Chard, Poached Eggs, and Smoked Chile

By The Editors Published March 5, 2024

Yuba Sandwich

By Mike Diago Published March 4, 2024

Baked Red Chile Falafel with Tahini-Lime Sauce

By The Editors Published February 27, 2024

Baked Falafel with Tahini Sauce

By Mark Bittman Published February 27, 2024

Masoor Dal

By Mark Bittman Published February 27, 2024

Garlicky Dal with Buttery Flatbread

By The Editors Published February 15, 2024

Fried Fava Beans

By Mark Bittman Published February 6, 2024

Broken Cuisine’s Mediterranean Cherry Tomato & Chickpeas

By The Editors Published January 24, 2024

José Andrés’s Santorini Lentils (Yellow Split Peas)

By Mark Bittman Published January 22, 2024

Chickpeas, North Indian-Style

By Mark Bittman Published January 22, 2024

Tofu Pancakes, Four Ways

By The Editors Published January 16, 2024

Baked Tofu

By The Editors Published January 2, 2024