Seafood, Poultry, and Meat

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Chicken Larb

By Mark Bittman Published October 31, 2022
Stir-Fried Chicken and Chard

Stir-Fried Chicken and Chard

By The Editors Published October 19, 2022
Tofu and Cauliflower à la Suvir

Canned Tuna Salad with Avocado and Green Beans

By Mark Bittman Published October 19, 2022

Four Spice Salmon

By Mark Bittman Published October 14, 2022

Jackie Ronstadt’s Tunapeños

By The Editors Published October 12, 2022

Salt Cod in Tomato Sauce

By Mark Bittman Published July 18, 2022

Scallop and Mango Salad

By Mark Bittman Published June 27, 2022

Harissa (Lamb or Chicken with Wheatberries)

By Mark Bittman Published June 22, 2022

Shrimp and Macaroni Salad

By The Editors Published June 7, 2022

Bacalaitos

By The Editors Published May 23, 2022
Grilled (or Broiled) Pork Tenderloin with Herbed Bread Crumbs

Grilled (or Broiled) Pork Tenderloin with Herbed Bread Crumbs

By Kerri Conan Published May 16, 2022
Braised Chicken Thighs With Greens and Olives

Colu Henry’s Braised Chicken Thighs With Greens and Olives

By Kate Bittman Published May 9, 2022
Peel-and-Eat Shrimp

Peel-and-Eat Shrimp

By Mark Bittman Published May 9, 2022
Chicken and Tomato Packets

Chicken and Tomato Packets

By Mark Bittman Published April 25, 2022
Spaghetti with Clam Sauce

Spaghetti with Clam Sauce

By Daniel Meyer Published April 14, 2022

Whatnot Pancakes

By Kerri Conan Published April 6, 2022

Grilled or Broiled Shrimp Salad with Thai Basil

By Mark Bittman Published March 29, 2022

Chicken Piccata Potpie

By Daniel Meyer Published March 14, 2022

Pasta with Broccoli and Sausage

By Mark Bittman Published March 14, 2022

Fast Pot-Stickers

By Mark Bittman Published March 7, 2022