Seafood, Poultry, and Meat

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Tuna or Sardine Salad with Lemon and Olive Oil

By Mark Bittman Published August 28, 2020
Stuffed Flank Steak - The Bittman Project

Stuffed Flank Steak

By Mark Bittman Published August 27, 2020

Spicy Tuna Rice Bowl

By Mark Bittman Published July 23, 2020
Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens - The Bittman Project

Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens

By Mark Bittman Published July 14, 2020
New Orleans Shrimp Boil - The Bittman Project

New Orleans Shrimp Boil

By Mark Bittman Published June 29, 2020

Chicken Escabeche

By Mark Bittman Published June 24, 2020

Corned Beef With Cabbage and Potatoes

By Mark Bittman Published March 9, 2020

Meatballs, 3 Ways

By The Editors Published December 5, 2019
Roast Turkey Legs with Cracker Stuffing and Lemon-Sage Butter

Roast Turkey Legs with Cracker Stuffing and Lemon-Sage Butter

By Mark Bittman Published November 21, 2019

Chicken Teriyaki

By The Editors Published September 30, 2019

Chicken Parm 2.0

By Mark Bittman Published August 23, 2019

Bacon-Wrapped Chipotle Meatloaf On The Grill

By Mark Bittman Published August 6, 2019

Szechuan-Spiced Fried Chicken

By Daniel Meyer Published July 25, 2019
The Perfect Steak

The Perfect Steak

By Mark Bittman Published June 13, 2019
Into-The-Fire Steaks

Into-The-Fire Steaks

By Mark Bittman Published June 13, 2019

Chicken Roulades with Goat Cheese and Asparagus

By The Editors Published May 15, 2019
Arroz con Cosas

Arroz con Cosas

By Mark Bittman Published May 10, 2019
Carnitas Braised in Witbier

Carnitas Braised in Witbier

By Mark Bittman Published May 1, 2019

Yogurt-Marinated Leg of Lamb with Cardamom and Orange

By Mark Bittman Published April 12, 2019

Boiled or Steamed Crab or Lobster

By The Editors Published April 2, 2019