Seafood, Poultry, and Meat

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Pan Sushi Dynamite

By The Editors Published February 9, 2022

Fried Chicken with Lemongrass-Fish-Sauce Caramel

By Daniel Meyer Published January 25, 2022

Fried Squid with Lemongrass-Fish-Sauce Caramel and Crispy Kale

By Daniel Meyer Published January 25, 2022

Loco Moco Gravy Rice

By The Editors Published January 24, 2022

Bistek: Seared Rib Eye with Lemon and Onions

By The Editors Published January 24, 2022

Red-Eye Ham Hash

By Mark Bittman Published January 17, 2022

Irlene Waldman’s Chopped Liver

By Debby Waldman Published January 12, 2022

Chicken and Green Olives

By Mark Bittman Published January 3, 2022

Braised Pork with Rosemary

By Mark Bittman Published January 1, 2022

Braised Chicken with Olives and Raisins

By Mark Bittman Published January 1, 2022

Citrus-Braised Fish Fillets or Steaks

By Mark Bittman Published January 1, 2022

Braised Cabbage with Spanish Chorizo and Beans

By Mark Bittman Published January 1, 2022

Crisp Sesame Fish Fillets

By Mark Bittman Published December 22, 2021

Cocoa-Orange Fish

By The Editors Published November 23, 2021

Deviled Chicken Thighs

By Mark Bittman Published October 13, 2021

Chicken with Mushrooms

By Mark Bittman Published October 11, 2021

Broiled or Grilled Scallops with Basil Stuffing

By Mark Bittman Published September 20, 2021

Caramel Stir-Fried Beef and Green Peppers

By Mark Bittman Published September 7, 2021

Tomatoes Stuffed with Sausage and Rice

By Mark Bittman Published August 30, 2021
Pork Tenderloin Simmered in Peanut Sauce - The Bittman Project

Pork Tenderloin Simmered in Peanut Sauce

By Mark Bittman Published September 29, 2020