Starters, Soups, and Salads

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Baked Brie

By Mark Bittman Published November 4, 2025

Fried Peanuts

By Mark Bittman Published October 31, 2025

Taramasalata

By Mark Bittman Published October 31, 2025

Quick Cucumber Salad for One

By Tucker Shaw Published October 20, 2025

Grilled Corn & Creamy Avocado Wedge Salad

By Erika Houle Published October 6, 2025

Caramelized Onion-Stuffed Potatoes with Melted Provolone

By Erika Houle Published October 6, 2025

Date Pâté

By Erika Houle Published September 16, 2025

Avgolemono

By Mark Bittman Published September 9, 2025

A Colorful Jumble for Fish

By Tucker Shaw Published September 8, 2025

Sweetgreen Quinoa Salad

By Mark Bittman Published August 26, 2025

Corn and Potato Fritters and Jalapeño-Lime Cream

By Erika Houle Published August 11, 2025

Paneer Pakora

By Andrew Galarneau Published August 11, 2025

Baba Ghanoush

By Mark Bittman Published August 7, 2025

Cajun- Style Grilled Shrimp

By Mark Bittman Published August 7, 2025
Photo: Christina Holmes

Marrow with Garlic Crostini

By Mark Bittman Published August 5, 2025

Roasted Vegetable Stock

By Mark Bittman Published July 30, 2025

Beef, Pork, Lamb, or Veal Stock

By Mark Bittman Published July 29, 2025

Simplest Green Salad with Creamy Dressing and Black Pepper

By Erika Houle Published July 28, 2025

Radishes with Avocado Dip

By Mark Bittman Published July 21, 2025

Panzanella

By Mark Bittman Published July 8, 2025