Starters, Soups, and Salads

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Herb Dip

By Mark Bittman Published November 25, 2025

Crudités with Warm Olive Oil Dip

By Mark Bittman Published November 25, 2025

Roasted Nuts

By Mark Bittman Published November 25, 2025

Real Buttered Popcorn

By Mark Bittman Published November 25, 2025

Maple-Caramel Popcorn and Peanuts

By Tucker Shaw Published November 10, 2025

Bean and Cheese Empanadas

By Mark Bittman Published November 6, 2025

Chickpea Soup That Emulates Diporto’s Legendary Revithada

By The Editors Published November 5, 2025

Baked Brie

By Mark Bittman Published November 4, 2025

Fried Peanuts

By Mark Bittman Published October 31, 2025

Taramasalata

By Mark Bittman Published October 31, 2025

Quick Cucumber Salad for One

By Tucker Shaw Published October 20, 2025

Grilled Corn & Creamy Avocado Wedge Salad

By Erika Houle Published October 6, 2025

Caramelized Onion-Stuffed Potatoes with Melted Provolone

By Erika Houle Published October 6, 2025

Date Pâté

By Erika Houle Published September 16, 2025

Avgolemono

By Mark Bittman Published September 9, 2025

A Colorful Jumble for Fish

By Tucker Shaw Published September 8, 2025

Sweetgreen Quinoa Salad

By Mark Bittman Published August 26, 2025

Corn and Potato Fritters and Jalapeño-Lime Cream

By Erika Houle Published August 11, 2025

Paneer Pakora

By Andrew Galarneau Published August 11, 2025

Baba Ghanoush

By Mark Bittman Published August 7, 2025