Starters, Soups, and Salads

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Cajun- Style Grilled Shrimp

By Mark Bittman Published August 7, 2025
Photo: Christina Holmes

Marrow with Garlic Crostini

By Mark Bittman Published August 5, 2025

Roasted Vegetable Stock

By Mark Bittman Published July 30, 2025

Beef, Pork, Lamb, or Veal Stock

By Mark Bittman Published July 29, 2025

Simplest Green Salad with Creamy Dressing and Black Pepper

By Erika Houle Published July 28, 2025

Radishes with Avocado Dip

By Mark Bittman Published July 21, 2025

Panzanella

By Mark Bittman Published July 8, 2025

Japanese-Style Summertime Pasta Salad (Hiyashi Chūka)

By Mark Bittman Published July 7, 2025

Pasta Salad with Beans and Herbs

By Mark Bittman Published July 7, 2025

Bowties with Arugula, Olives, Bulgur, and Fresh Tomato Wedges

By Mark Bittman Published July 7, 2025

Carrots with Chipotle “Mayo”

By Mark Bittman Published June 19, 2025

Gorpcorn

By Mark Bittman Published June 12, 2025

Five-Layer Crab Dip

By The Editors Published June 11, 2025

Carrot and Cucumber Salad with Feta and Dill

By Erika Houle Published June 9, 2025

Hearty Miso Soup

By Mark Bittman Published May 27, 2025

Warm Three-Bean Potato Salad

By Mark Bittman Published May 22, 2025

Fastest Vegetable Stock

By Mark Bittman Published May 22, 2025

Butter Lettuce and Cucumber Salad with Smoked Mackerel

By Erika Houle Published May 21, 2025

Quinoa Salad

By Mark Bittman Published May 19, 2025

Tortillas Rojas

By Mark Bittman Published May 18, 2025