Vegetables and Fruits

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Panfried Breaded Eggplant

By Mark Bittman Published January 19, 2026

Clara McCracken’s Skillet Cabbage

By Tucker Shaw Published January 12, 2026

Curried Butternut Squash

By Mark Bittman Published January 10, 2026

Garlicky Sweet Potatoes

By Mark Bittman Published January 10, 2026

Green Beans with Crisp Shallots

By Mark Bittman Published January 10, 2026

Maple-Glazed Carrots

By Mark Bittman Published January 10, 2026

Grilled or Broiled Tomatoes

By The Editors Published January 10, 2026

Corn on the Cob with Chile Butter

By Mark Bittman Published January 10, 2026

Rosemary-Roasted Potatoes

By Mark Bittman Published January 10, 2026

Stir-Fried Cabbage with Ginger

By Mark Bittman Published January 10, 2026

Pan-Cooked (Sautéed) Mushrooms

By Mark Bittman Published January 9, 2026

Steamed Asparagus

By Mark Bittman Published January 9, 2026

Boiled Greens

By Mark Bittman Published January 9, 2026

Roasted Sage and Maple Sweet Potatoes

By The Editors Published December 3, 2025

Honey-Soaked Persimmons with Camembert and Sea Salt

By Erika Houle Published December 1, 2025

Braised Kale with Beans and Cheese

By Erika Houle Published December 1, 2025

Crispy Fried Squash with Avocado Aioli and Salsa Macha

By Erika Houle Published December 1, 2025

Stuffed Mushrooms

By The Editors Published November 28, 2025

Roasted Peppers

By Mark Bittman Published November 28, 2025

Sweet Potato Fritters

By Mark Bittman Published November 27, 2025