Vegetables and Fruits

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Roasted Cauliflower with Yogurt Curry Sauce and Dates

By Erika Houle Published September 16, 2025

Stuffed Onions with Chard and Feta

By Mark Bittman Published September 9, 2025

Raspberry Sorbet on a Stick

By Mark Bittman Published August 26, 2025

Curried Coconut Eggplant with Potatoes

By Mark Bittman Published August 20, 2025

Corn and Potato Fritters and Jalapeño-Lime Cream

By Erika Houle Published August 11, 2025

Baba Ghanoush

By Mark Bittman Published August 7, 2025

Brussels Sprout Skewers with Green Olive Dipping Sauce

By Mark Bittman Published August 7, 2025

Fried Zucchini Coins with Herb Aioli

By Erika Houle Published July 28, 2025

Poached Potato and Zucchini

By Mark Bittman Published July 22, 2025

Zucchini Soufflé

By Mark Bittman Published July 21, 2025

Radishes with Avocado Dip

By Mark Bittman Published July 21, 2025

Sweet Potato–­Eggplant Stacks with Lime Ricotta

By Mark Bittman Published July 18, 2025

Tomatoes Stuffed with Chickpeas and Rice

By Mark Bittman Published July 18, 2025

Sort-of-Stuffed Eggplant with Ginger, Sesame, and Soy

By Mark Bittman Published July 14, 2025

Baby Bok Choy with Lime- Miso Vinaigrette

By Mark Bittman Published July 14, 2025

Cabbage Wedges with Warm Pancetta Vinaigrette

By Mark Bittman Published July 14, 2025

Spicy Glazed Plantains

By Mark Bittman Published July 12, 2025

Figs with Walnuts and Honey

By Mark Bittman Published July 7, 2025

Cherry Clafoutis

By Mark Bittman Published July 6, 2025

Watermelon with Honey and Lime

By Mark Bittman Published July 6, 2025