Vegetables and Fruits

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Strawberry-Rhubarb Gratin “Brûlée”

By Mark Bittman Published June 21, 2025

Fruit Candy

By Mark Bittman Published June 12, 2025

Poached Leeks with Gribiche and Smoked Trout Roe

By The Editors Published June 11, 2025

Sweet Potato Flatbread with Smoked Eggplant Spread and Green Olive Salsa Verde

By Erika Houle Published June 9, 2025

Carrot and Cucumber Salad with Feta and Dill

By Erika Houle Published June 9, 2025

Charred and Roasted Sweet Potatoes with Green Olive Salsa Verde

By Erika Houle Published June 9, 2025

Carrot and Cucumber Roll-Ups with Smoked Eggplant Spread

By Erika Houle Published June 9, 2025

Oyster Mushroom Satay

By The Editors Published June 3, 2025

Buttery Asparagus Shrimp Stir-Fry with Douchi丨豆豉芦笋炒虾

By Xueci Cheng Published May 29, 2025

Blanched Asparagus Salad丨白灼芦笋

By Xueci Cheng Published May 29, 2025

Quinoa Salad

By Mark Bittman Published May 19, 2025

Leek Terrine

By Mark Bittman Published May 6, 2025

Braised Celery with Pancetta and White Beans

By Erika Houle Published April 21, 2025

Celery “Sea Glass” Toasts with Tomato Jam and Hollandaise

By Erika Houle Published April 15, 2025

Seared Zucchini with Pita and Olives

By Mark Bittman Published April 7, 2025

Stir-Fried Curried Chickpeas with Two-Tone Potatoes

By Mark Bittman Published April 7, 2025

Steamed Vegetables

By The Editors Published April 4, 2025

Skin-On Mashed Potatoes

By Mark Bittman Published April 1, 2025

Rice, Beans, and Greens

By Mark Bittman Published March 28, 2025

Potato and Spinach Saag

By Mark Bittman Published March 25, 2025