Daniel Meyer
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This week’s ‘Gahhhh! What’s for Dinner?’ is a winter send-off
Gaah! What’s For Dinner #4
It’s my toddler’s fault.
This bird (soaked in buttermilk and dredged in flour) starts out like “classic” southern fried chicken, but takes a turn at the end with a dusting of chile and Szechuan peppercorns. Combined, the heat of the chiles and tingling of the peppercorns makes this chicken kind of hard to put down.
Daniel didn’t even ask me if we could do this post. He just sent me…
Last week, Daniel sent me a text saying we should do a newsletter in defense…
This is a simple crème anglaise that is infused with the crushed stones from any…
Refried beans usually get the side-dish treatment, but there’s no reason they can’t or shouldn’t be the main event. With a few garnishes and some flour tortillas for scooping, that’s exactly what they are. And whether you start with home-cooked beans or not, actually frying, mashing, and seasoning them yourself makes a huge difference.
These tacos are fast, cheap, delicious, and vegan, and stand for the proposition that corn tortillas make a very welcome home for all sorts of ingredients and flavors. Toppings are a bit of a choose-your-own-adventure, but scroll down for a bunch of ideas.
Super-cheap dinner #6
