The Editors, Author at The Bittman Project

Cucumber-Pork Slice Soup

Grace Zia Chu’s cucumber-pork slice soup, which she taught in her cooking courses and then printed in her first cookbook, was among her more well-known offerings.

By The Editors Published September 22, 2021

Cheese “Burgers”

You can always slip one of these rich cheese patties between 2 slices of toasted bread or into a hamburger bun, but I like them better as an entrée with Fast Tomato Sauce. Make them smaller and serve them as croutons on any green salad, or put in a shallow bowl with a ladle or 2 of Roasted Vegetable Stock or just about any vegetable soup like Onion Soup or Tomato Soup.

By The Editors Published September 21, 2021

Grain-and-Beet Burgers with Ginger

The trick here is to make sure the grains are fully cooked so that the kernels have opened. “Al dente” won’t be sticky and starchy enough to bind the burgers. If you don’t have any already prepared, start them first while you get the other ingredients together. You can also substitute more cooked grains for the nuts.

By The Editors Published September 21, 2021

Here's What We Learned From You in Burgerville

We sourced the crowd, and the crowd has spoken. What follows are the answers to your burning questions—and a mini-cookbook of vegan and vegetarian burger recipes.

By The Editors Published September 21, 2021

We Can't Wait for These Fall Dishes

As glorious as summer may be when it comes to cooking, we’re psyched for fall…

By The Editors Published September 8, 2021

Pickles Are a Game-Changer When It Comes to These Sandwiches

When an add-on becomes the star Our guest writer, Iris, chose a tofu and cucumber…

By The Editors Published August 25, 2021

Meet the Farmer With a Focus on Flavor

It’s about the soil We’ve got Farmer Lee Jones of The Chef’s Garden in Huron,…

By The Editors Published August 11, 2021

Stop Eating Chicken Soup When You're Sick!

Eat it to stay healthy Meet today’s writer, Lillian Chou: former food editor for Gourmet…

By The Editors Published August 10, 2021

Pair a Glorious Summer Salad With This Year-Round Go-To

Swap chicken for tofu if you’d like This week’s budget recipe delivers big flavor, year-round….

By The Editors Published August 5, 2021

14 Things To Do With a Pint of Cherry Tomatoes

The possibilities are actually endless How glorious is it that it’s peak cherry tomato season?…

By The Editors Published August 5, 2021

Does Too Much Fridge Mean Too Little Flavor?

Maybe we’re being a little overzealous about keeping things cold Before we get into today’s…

By The Editors Published July 7, 2021

Zucchini Pancakes

Zucchini pancakes might just be the most underrated zucchini recipe for summer’s most underrated vegetable. Everyone loves them, they’re super easy to make, and they turn what some might consider a stodgy vegetable into a fun dish.

I like to look for the smallest zucchini and yellow squash that I can find. They don’t necessarily have to be designated as the “baby” variety, but something under six inches long and an inch or so in diameter is ideal

By The Editors Published July 1, 2021