This is a piece about my recent forays into making coconut yogurt. It is not the last word; many of you, at least some of you, have more experience in this than I, and I’d love to get input from you. What I can say is that I determined a couple of weeks ago to make better-than-store-bought coconut milk yogurt, and now I have three different types in the fridge, and they’re all lovely, and when I finish here, I’m going to have some, with strawberries.
