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Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit

By Mark Bittman Published February 15, 2018

Garam Masala

Put the seeds from 10 cardamom pods and one 3­-inch cinnamon stick in a dry skillet over medium heat with…

By Mark Bittman Published February 11, 2018

Parmesan Stock

Combine a few Parmesan rinds, 2 crushed garlic cloves, a rosemary sprig, and 6 cups water. Bring to a boil,…

By Mark Bittman Published February 11, 2018
mushrooms

Mushroom Stock

Peter Oslanec

By Mark Bittman Published February 11, 2018

Sichuan-Style Twice-Cooked Tofu with Leeks

By Daniel Meyer Published February 9, 2018
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