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Poached Boneless Chicken With Leeks

Winter Squash, Braised and Glazed

Winter Citrus Salad with Honey Dressing

This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful…

Linguine with Mussels

Four Spice Salmon

Chicken and Sausage in Vinegar

Braised Tofu With Eggplant and Shiitakes

Pasta With Sardines, Bread Crumbs, and Capers

Julia Turshen’s Curried Red Lentils With Coconut Milk

Kayla's Red Beans and Rice

Baked Black Beans and Rice

Chickpeas, Provencal-Style

Bittman Bread Cinnamon Rolls

Makes: 8 3-inch rolls (8 servings)Time: 8-12 hours for the jumpstarter; about 3 hours intermittent activity to mix and fold…

Scrambled Eggs, Mark's Way

Chicken With Citrus Sauce

Grapefruit Salad

Chicken Stock

Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit