Vegan Recipes

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Coconut-Apricot Truffles

By The Editors Published February 12, 2024

Spiced Almond-Apricot Truffles

By The Editors Published February 12, 2024

Sesame-Lemon Fig Truffles

By The Editors Published February 12, 2024

Orange-Pecan Fig Truffles

By The Editors Published February 12, 2024

Beet and Lentil Burgers

By Mark Bittman Published February 12, 2024

Smoky Root Vegetable Soup

By The Editors Published February 12, 2024

Flash-Cooked Kale or Collards with Lemon Juice

By The Editors Published February 8, 2024

Linguine with Raw Tomato Sauce

By Mark Bittman Published February 8, 2024

Tahini

By The Editors Published February 7, 2024

Fried Fava Beans

By Mark Bittman Published February 6, 2024

Bitter Greens with Maple-Onion Dressing

By The Editors Published February 1, 2024

Simple Radish or Jícama Salad

By The Editors Published February 1, 2024

Charred Whole Cauliflower with Mustard Seeds

By Mark Bittman Published February 1, 2024

Whole Grain Pasta with Onion, Bread Crumbs, and Something Else

By Mark Bittman Published January 31, 2024

Fresh Bread Crumbs

By The Editors Published January 31, 2024

Braised Endive, Escarole, or Radicchio

By The Editors Published January 31, 2024

Buffalo Celery Root

By The Editors Published January 31, 2024

Coconut Milk

By The Editors Published January 30, 2024

Peanut Brittle

By The Editors Published January 30, 2024

Broken Cuisine’s Glass Cannoli

By The Editors Published January 25, 2024