Vegan Recipes

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100-Percent Whole Wheat Bread

By The Editors Published December 28, 2023

Homemade Crackers

By The Editors Published December 28, 2023

Fresh Tomato or Fruit Salsa

By The Editors Published December 28, 2023

Caramelized Onions

By Mark Bittman Published December 27, 2023

Roasted Garlic

By Mark Bittman Published December 27, 2023

Smoky Braised Winter Squash Soup

By Mark Bittman Published December 19, 2023

Rancho Meladuco’s Santa Maria-Style Beans with Medjool Dates

By The Editors Published December 19, 2023

Toya Boudy’s Collard Greens

By The Editors Published December 19, 2023

Carla Hall’s Watermelon With Mint And Lime

By The Editors Published December 19, 2023

Fruit Sauce, Two Ways

By Mark Bittman Published December 19, 2023

Mango or Apricot Sorbet

By Mark Bittman Published December 19, 2023

Orange Confit

By Mark Bittman Published December 18, 2023

Vegan PB&J Bars

By Kerri Conan Published December 11, 2023

Peter Hoffman’s Romesco Sauce

By The Editors Published December 8, 2023

Bulgur Pilaf with Something Hefty and Something Green

By Mark Bittman Published December 6, 2023

Simple Syrup

By Mark Bittman Published December 6, 2023

Orange-Ginger Tea, Wet or Dry

By Kerri Conan Published December 6, 2023

Tea for Wellness

By The Editors Published December 6, 2023

Tea for Heart Healing

By The Editors Published December 6, 2023

José Andrés’ Red Sangria

By The Editors Published December 6, 2023