Vegetables and Fruits

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Stir-Fried Curried Chickpeas with Two-Tone Potatoes

By Mark Bittman Published April 7, 2025

Steamed Vegetables

By The Editors Published April 4, 2025

Skin-On Mashed Potatoes

By Mark Bittman Published April 1, 2025

Rice, Beans, and Greens

By Mark Bittman Published March 28, 2025

Potato and Spinach Saag

By Mark Bittman Published March 25, 2025

Pan-Seared Corn With or Without Pork

By Mark Bittman Published March 18, 2025

Aloo Tikki (Fried Potato Patties)

By Maryam Jillani Published March 12, 2025

Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)

By Maryam Jillani Published March 12, 2025

Glazed Brussels Sprouts with Peanuts

By Mark Bittman Published March 2, 2025

Toasted Shell Beans with Cherry Tomatoes

By Mark Bittman Published February 20, 2025

Celery Root Cutlets with Creamy Egg Salad and Pickled Celery

By Erika Houle Published February 3, 2025

Crispy Cabbage Cutlets with Herby Tartar Sauce and Spicy Cabbage Slaw

By Erika Houle Published February 3, 2025

Savory Sweet Potato Cutlets with Tomato-Onion Salad and Whipped Feta

By Erika Houle Published January 29, 2025

Marcella Hazan’s Fried Zucchini in Vinegar and Garlic

By The Editors Published January 24, 2025

Marcela Hazan’s Mixed Baked Vegetable Platter

By The Editors Published January 24, 2025

Celery Root Tempura With or Without Shrimp

By Mark Bittman Published January 20, 2025

Cauliflower “Polenta” with Mushrooms

By Mark Bittman Published January 19, 2025

Broiled Eggplant Salad with Tangy Tahini Dressing

By Mark Bittman Published January 13, 2025

Bok Choy Pancake with Soy Dipping Sauce

By Mark Bittman Published January 2, 2025

Simplest Asparagus Gratin

By Mark Bittman Published December 16, 2024