Vegan Recipes

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Eggplant Meatballs

Eggplant Meatballs

By Mark Bittman Published January 11, 2019
Barley Risotto with Beets and Greens

Barley Risotto with Beets and Greens

By Mark Bittman Published January 3, 2019
Grain Nuts with Fruit

Grain Nuts with Fruit

By Mark Bittman Published December 31, 2018
Mexican Chocolate Tofu Pudding

Mexican Chocolate Tofu Pudding

By Mark Bittman Published December 31, 2018

Falafel

By Mark Bittman Published December 18, 2018
White Shakshuka

David Tamarkin’s White Shakshuka

By Mark Bittman Published December 11, 2018
Smoky Beans and Greens on Toast

David Tamarkin’s Smoky Beans and Greens on Toast

By Mark Bittman Published December 11, 2018
David Tamarkin’s Simple Tomato Sauce

David Tamarkin’s Simple Tomato Sauce

By Mark Bittman Published December 11, 2018

Barbari

By Mark Bittman Published December 7, 2018
Oats ‘n Beans

Oats ‘n Beans

By Mark Bittman Published November 27, 2018
Slow-Cooked Brussels Sprouts with Lemongrass

Slow-Cooked Brussels Sprouts with Lemongrass

By Mark Bittman Published November 13, 2018
Raw Beet Salad with Fennel

Raw Beet Salad with Fennel

By Mark Bittman Published November 13, 2018
Brussels Sprouts Salad

Brussels Sprouts Salad

By Mark Bittman Published November 13, 2018
Sweet Potato Enchiladas with Red Mole

Sweet Potato Enchiladas with Red Mole

By Mark Bittman Published November 8, 2018

No-Knead Bread

By Mark Bittman Published November 6, 2018
Pasta with Winter Squash and Tomatoes

Pasta with Winter Squash and Tomatoes

By Mark Bittman Published October 30, 2018

Miso-Carrot Sauce with Ginger

By Mark Bittman Published October 29, 2018

Granola with Whipped Coconut Cream

By Mark Bittman Published October 26, 2018
Baked Brazilian Black Beans

Baked Brazilian Black Beans

By Mark Bittman Published October 15, 2018
Pizza Dough

Pizza Dough

By Mark Bittman Published September 27, 2018