Vegetables and Fruits

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Potato “Nik”

By Mark Bittman Published February 29, 2024

Stuffed Butternut Squash

By The Editors Published February 29, 2024

Torta di Porri (Leek Pie)

By Mark Bittman Published February 29, 2024

Ethan Frisch’s Spiced Winter Squash

By The Editors Published February 28, 2024

Charred, Olive-Oil-Poached Beets

By Mark Bittman Published February 27, 2024

Lelani Lewis’s Plantain and Pumpkin Curry

By The Editors Published February 21, 2024

Vegetable Purée

By The Editors Published February 14, 2024

Beet and Lentil Burgers

By Mark Bittman Published February 12, 2024

Flash-Cooked Kale or Collards with Lemon Juice

By The Editors Published February 8, 2024

Charred Whole Cauliflower with Mustard Seeds

By Mark Bittman Published February 1, 2024

Braised Endive, Escarole, or Radicchio

By The Editors Published January 31, 2024

Buffalo Celery Root

By The Editors Published January 31, 2024

Jamie Oliver’s Charred Brussels

By The Editors Published January 31, 2024

Kyle MacLachlan’s Render the Head of Cauliflower Garcia

By The Editors Published January 22, 2024

Kwame Onwuachi’s Sweet Plantains with Avocado Crema

By The Editors Published January 20, 2024

Latkes

By The Editors Published January 19, 2024

Applesauce

By Mark Bittman Published January 19, 2024

Creamed Corn

By Mark Bittman Published January 13, 2024

Broccoli Raab with Garlic and Pecorino

By The Editors Published January 9, 2024

Sautéed Kohlrabi With Horseradish And Cream

By The Editors Published January 9, 2024