bittman-logo
Become a Member
Sign In
  • Cooking
  • Dinner Tonight, Dinner Tomorrow
By Mike Diago

Shrimp Boil Tonight, Burritas Tomorrow

A shrimp boil may seem intimidating, but essentially, you add the spices and then the ingredients according to their approximate cook time (potatoes first, shrimp last) and then let everything sit and soak in the broth for twenty minutes at the end. (And tomorrow, you’ll repurpose what’s left! Here’s how.)

Keep Reading

NEW RECIPES

The Latest

View All

Berry Cornbread Ice Box Cake

By Holly Haines

Fresh Tomato Soup

By Mark Bittman

Spicy Cheddar Loaf with Caramelized Onions and Gochugaru

By Tucker Shaw

Coconut Basmati Rice

By Kate Bittman
  • Cooking
By The Editors

Mark's Best Salmon Recipes

Below you’ll find Four Spice Salmon, that one recipe that will really get you excited about cooking wild salmon, along with a handful of favorites. Have a favorite salmon recipe? Tell us yours in the comments.

Keep Reading

WHAT YOU'VE BEEN COOKING

Most popular dishes this week

View All

A Pot of Beans, Straight Out of Your Dreams

By Kerri Conan

How to Make Hot Sauce

By Kerri Conan

A Tofu Burger for Anyone Who Thinks They Don’t Like Tofu

By The Editors

No-Knead Bread

By Mark Bittman

In partnership with Bob's Red Mill

Grains of Discovery collection

View All

The Best Oatmeal Is Like Risotto

By Kate Bittman

We’re All Atwitter Over Teff

By The Editors

We Feel Your Grain – Three Farro Salads, Flavored from the Inside Out

By Mark Bittman

Chickpea Flour Is the Ultimate Convenience Food

By Mark Bittman

Make it fast!

Ready in 30 minutes or less

View All

Fresh Tomato Soup

By Mark Bittman

Spaghetti with Miso, Golden Garlic, and Scallions 

By The Editors

Crunchy Seasoned Bread Crumbs

By Mark Bittman

Boiled Water Soup with Flatbread, Vegetables, and Parmesan

By Mark Bittman

Seasonal inspiration

Mark's favorite leek dishes

View All

Peter Hoffman’s Romesco Sauce

By The Editors

Fish Baked with Leeks

By Mark Bittman

Leek Terrine

By Mark Bittman

Rigatoni with Cauliflower and Leek Purée

By The Editors

PLANTS ONLY, PLEASE

Vegan collection

View All

Vegan PB&J Bars

By Kerri Conan
The Balsamic Cocktail

The Balsamic Cocktail

By Mark Bittman

Japanese-Style Summertime Pasta Salad (Hiyashi Chūka)

By Mark Bittman
Brussels Sprouts Salad

Brussels Sprouts Salad

By Mark Bittman

Food Is
Everything.

Who We Are

About Us

Contact

Subscribe

Membership

FAQs

Referral Program

© 2026 Mark Bittman. All Rights Reserved.

Privacy Policy. Site by Wonderly..