Though it’s from Laos, larb is probably most often eaten in Thai restaurants. The salad is typically made from an irresistible combo of ground meat, chiles, lime juice, fish sauce, and herbs.
Please note that we’d never call what we have here authentic, but rather an homage to a more traditional majestic larb — in big part because there’s no meat in it. I like to think that the flavors here honor the original while allowing vegans to partake.
