Two years ago, I wrote an extremely embarrassing love letter to author Samantha Irby. After a surprising response and to cut a long story short, we became friends.
We’ve bonded over many things and the one thing that we are completely aligned on is Frittata. It’s THE go-to for us: what we make when we truly cannot imagine cooking and when we just feel like the medley of whatever we have in our fridges will go exceptionally well with eggs.
