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David Tamarkin’s Simple Tomato Sauce

David Tamarkin’s Simple Tomato Sauce

By Mark Bittman Published December 11, 2018
Oats ‘n Beans

Oats ‘n Beans

By Mark Bittman Published November 27, 2018
Raw Beet Salad with Fennel

Raw Beet Salad with Fennel

By Mark Bittman Published November 13, 2018
Brussels Sprouts Salad

Brussels Sprouts Salad

By Mark Bittman Published November 13, 2018
Panfried Cheese

Panfried Cheese

By Mark Bittman Published November 7, 2018
Fastest Chicken Parm

Fastest Chicken Parm

By Mark Bittman Published October 30, 2018
Pasta with Winter Squash and Tomatoes

Pasta with Winter Squash and Tomatoes

By Mark Bittman Published October 30, 2018

Miso-Carrot Sauce with Ginger

By Mark Bittman Published October 29, 2018
Marinated Celery and Carrots, Chinese Style

Marinated Celery and Carrots, Chinese-Style

By Mark Bittman Published September 20, 2018

Mexican Street Corn

By Mark Bittman Published August 24, 2018

Succotash

By Mark Bittman Published August 24, 2018

Tofu Sandwich with Cucumber and Hoisin Mayo

By Mark Bittman Published August 23, 2018
Eggplant, La Tavernetta Style

Eggplant, La Tavernetta Style

By Mark Bittman Published August 5, 2018

Corn and Farro Salad with Tomatoes, Feta, and Mint

By Kerri Conan Published August 2, 2018
Vegannaise

Vegannaise

By Mark Bittman Published July 21, 2018

Toasted Edamame with Cherry Tomatoes

By Mark Bittman Published June 28, 2018
Carla Hall's Pickled Cucumber Salad

Carla Hall’s Pickled Cucumber Salad

By The Editors Published June 8, 2018

Vegetable Fajita Salad

By Kerri Conan Published May 24, 2018
Smoky Bulgur And Eggplant With Or Without Feta

Smoky Bulgur And Eggplant With Or Without Feta

By Mark Bittman Published May 24, 2018
The Balsamic Cocktail

The Balsamic Cocktail

By Mark Bittman Published May 20, 2018