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Sweet and Salty Coconut Rice with Lima Beans

Sweet and Salty Coconut Rice with Lima Beans

By Mark Bittman Published February 3, 2019
Jalapeño Poppers with Smoked Gouda

Jalapeño Poppers with Smoked Gouda

By Mark Bittman Published January 18, 2019

Carne Asada Tacos

By The Editors Published January 18, 2019
Grain Nuts with Fruit

Grain Nuts with Fruit

By Mark Bittman Published December 31, 2018
White Shakshuka

David Tamarkin’s White Shakshuka

By Mark Bittman Published December 11, 2018
Smoky Beans and Greens on Toast

David Tamarkin’s Smoky Beans and Greens on Toast

By Mark Bittman Published December 11, 2018
David Tamarkin’s Simple Tomato Sauce

David Tamarkin’s Simple Tomato Sauce

By Mark Bittman Published December 11, 2018
Oats ‘n Beans

Oats ‘n Beans

By Mark Bittman Published November 27, 2018
Raw Beet Salad with Fennel

Raw Beet Salad with Fennel

By Mark Bittman Published November 13, 2018
Brussels Sprouts Salad

Brussels Sprouts Salad

By Mark Bittman Published November 13, 2018
Panfried Cheese

Panfried Cheese

By Mark Bittman Published November 7, 2018
Fastest Chicken Parm

Fastest Chicken Parm

By Mark Bittman Published October 30, 2018
Pasta with Winter Squash and Tomatoes

Pasta with Winter Squash and Tomatoes

By Mark Bittman Published October 30, 2018

Miso-Carrot Sauce with Ginger

By Mark Bittman Published October 29, 2018
Marinated Celery and Carrots, Chinese Style

Marinated Celery and Carrots, Chinese-Style

By Mark Bittman Published September 20, 2018

Mexican Street Corn

By Mark Bittman Published August 24, 2018

Succotash

By Mark Bittman Published August 24, 2018

Tofu Sandwich with Cucumber and Hoisin Mayo

By Mark Bittman Published August 23, 2018
Eggplant, La Tavernetta Style

Eggplant, La Tavernetta Style

By Mark Bittman Published August 5, 2018

Corn and Farro Salad with Tomatoes, Feta, and Mint

By Kerri Conan Published August 2, 2018