Beans and Tofu

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Smoked Tofu with Soy Sauce Ranch

By The Editors Published May 23, 2022
Coconut-Herb Marinated Crisp Tofu

Coconut-Herb Marinated Crisp Tofu

By Kerri Conan Published May 16, 2022

Chilaquiles with Black Bean Relish

By Mark Bittman Published January 17, 2022

Tofu Poached in Curry Tomato Sauce

By The Editors Published December 20, 2021

Yellow Split Pea Purée with Buttered Onions and Caper Sauce

By The Editors Published December 7, 2021

Spanish-Style Lentils with Spinach

By Mark Bittman Published November 29, 2021

Beans and Greens

By Mark Bittman Published November 15, 2021

Chickpea Noodle Soup

By Mark Bittman Published November 1, 2021

Spaghetti with Lentils

By The Editors Published October 19, 2021

Soba With Green Tea Broth, Tempeh, and Spring Vegetables

By The Editors Published April 19, 2021
Coconut-Lentil Soup with Vegetables - The Bittman Project

Coconut-Lentil Soup with Vegetables

By Mark Bittman Published November 13, 2020

Brown Rice, 12 Ways

By Mark Bittman Published May 4, 2020

5 Things To Do With Cooked Or Canned Beans

By Mark Bittman Published March 30, 2020

Homemade Tofu

By Mark Bittman Published March 12, 2020

Tofu Jerky, The Sequel

By Mark Bittman Published March 12, 2020
Stir-Fried Snow Peas and Tofu Skins

Stir-Fried Snow Peas and Tofu Skins

By Mark Bittman Published August 8, 2019

Pressure-Cooked Beans and Greens

By Mark Bittman Published July 30, 2019
The Simplest Bean Burgers - The Bittman Project

The Simplest Bean Burgers

By Mark Bittman Published June 3, 2019
Beer-Glazed Black Beans - The Bittman Project

Beer-Glazed Black Beans

By Mark Bittman Published May 31, 2019

Cooked Beans, the Quick-Soak Way

By Mark Bittman Published April 9, 2019