Beans and Tofu

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Roasted Roots with Fork-Smashed Beans

By Kerri Conan Published January 2, 2024

Vegan Saag Paneer

By The Editors Published December 29, 2023

Rancho Meladuco’s Santa Maria-Style Beans with Medjool Dates

By The Editors Published December 19, 2023
Cassoulet With Lots of Vegetables

Cassoulet With Lots of Vegetables

By Kerri Conan Published December 2, 2023
Braised Tofu With Eggplant and Shiitakes

Braised Tofu With Eggplant and Shiitakes

By Mark Bittman Published December 2, 2023
Ali Slagle's Cheesy White Bean-Tomato Bake

Ali Slagle’s Cheesy White Bean-Tomato Bake

By Kate Bittman Published October 10, 2023

Texas Caviar with Seaweed

By The Editors Published August 7, 2023
Chris Morocco's Corn & Chickpea Bowl with Miso-Jalapeño Tahini

Chris Morocco’s Corn & Chickpea Bowl with Miso-Jalapeño Tahini

By The Editors Published August 2, 2023

Miso Hummus

By Mark Bittman Published April 3, 2023
Five-Spice Tofu Chops with Chile Crisp Barbecue Sauce

Five-Spice Tofu Chops with Chile Crisp Barbecue Sauce

By Kerri Conan Published March 27, 2023
Tofu “Larb”- The Bittman Project

Tofu “Larb”

By Kate Bittman Published March 21, 2023
Roasted Tofu

Roasted Tofu

By Kerri Conan Published December 5, 2022

Hummus and Vegetable Pita Pockets

By Mark Bittman Published November 29, 2022
Hot and Sour Black Beans With Bok Choy

Hot and Sour Black Beans With Bok Choy

By Mark Bittman Published November 29, 2022

Red Lentils and Fennel Over Toasted Flatbread Triangles

By Mark Bittman Published November 13, 2022
Tofu and Cauliflower à la Suvir

Tofu and Cauliflower à la Suvir

By Melissa McCart Published October 19, 2022

BBQ Tofu

By Mark Bittman Published October 3, 2022

Red Lentils with Apples

By Mark Bittman Published September 26, 2022

Black-Eyed Pea Hummus

By The Editors Published August 8, 2022

Lupini Beans with Eggs and Croutons

By The Editors Published June 15, 2022