Beans and Tofu

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Cauliflower Fried Rice with Fresh Chiles

By Mark Bittman Published February 19, 2019
Sweet and Salty Coconut Rice with Lima Beans

Sweet and Salty Coconut Rice with Lima Beans

By Mark Bittman Published February 3, 2019
Barley Risotto with Beets and Greens

Barley Risotto with Beets and Greens

By Mark Bittman Published January 3, 2019
“Chorizo” Tacos

“Chorizo” Tacos

By Mark Bittman Published December 31, 2018

Falafel

By Mark Bittman Published December 18, 2018
White Shakshuka

David Tamarkin’s White Shakshuka

By Mark Bittman Published December 11, 2018
Smoky Beans and Greens on Toast

David Tamarkin’s Smoky Beans and Greens on Toast

By Mark Bittman Published December 11, 2018
Oats ‘n Beans

Oats ‘n Beans

By Mark Bittman Published November 27, 2018

Northern Beans with Spanish Chorizo

By Mark Bittman Published October 18, 2018
Baked Brazilian Black Beans

Baked Brazilian Black Beans

By Mark Bittman Published October 15, 2018
Edamame with Fresh Tomatoes and Cilantro

Edamame with Fresh Tomatoes and Cilantro

By Mark Bittman Published September 20, 2018

Tofu Sandwich with Cucumber and Hoisin Mayo

By Mark Bittman Published August 23, 2018
Beans and Tomatoes

Beans and Tomatoes

By Mark Bittman Published July 12, 2018

Toasted Edamame with Cherry Tomatoes

By Mark Bittman Published June 28, 2018

Eric Ripert’s Merluza and Green Lentil Stew with Orange Emulsion

By The Editors Published June 15, 2018
Homemade Red Lentil Seitan

Homemade Red Lentil Seitan

By Kerri Conan Published May 27, 2018

Mark’s Best Black Bean Burgers

By Mark Bittman Published May 26, 2018
The Bittman Burger: Baseline Recipe

The Bittman Vegan Burger

By The Editors Published May 26, 2018
Refried Beans with Flour Tortillas and Pickled Red Onions

Refried Beans with Flour Tortillas and Pickled Red Onions

By Daniel Meyer Published May 3, 2018

Hoppin’ John with Smoked Tofu

By Mark Bittman Published April 26, 2018